Elevate Your Health with Premium Taro Flour

Welcome to Tepung Nusantara! We provide high-quality Taro Flour and Taro Starch made from carefully selected Belitung Taro (Xanthosoma sagittifolium) tubers to meet your needs for Gluten-Free Flour and nutrient-rich Taro Starch. Nourish your body with nature’s goodness. “Healthy Food, Happy Life.”

Creating new culinary creations using high-quality gluten-free taro flour and starch

Our Standard Products

Guaranteed Quality

Our Tepung Nusantara products are crafted with the highest quality standards. Quality control measures following strict Standard Operating Procedures (SOP) and Food Safety Standards to ensure optimal quality and nutritional value.

Affordable

A variety of sizes at affordable prices.

Hygiene

Our products processed by Standar Hygiene - Good Hygiene Practices (GHP), also Hazard Analysis and Critical Control Point (HACCP)

Eco-Friendly

Starting from taro cultivation without exploiting the land through zero-fertilizer planting systems, the production process is environmentally friendly. The waste, such as taro peels and leftover tubers, can be repurposed as animal feed or compost, reducing organic waste.

Why choose us?

Customer Satisfied 86%

Product Quality 90%

Price 88%

Healthy Food

Gluten Free & Low Glycemix Index

We offer gluten-free and low glycemic index products: Belitung taro flour and taro starch, as well as other derivative products. Check out more details below.

Our Products Advantages

High in Fiber & Nutrients

Taro flour is rich in essential vitamins, minerals, and fiber, significantly enhancing the nutritional value of your diet. Its mineral content is vital for maintaining bone health, supporting sustained energy, and promoting overall well-being.

Enhance The Flavor & Aroma

Our taro flour possesses a unique natural quality that can significantly enhance the taste and flavor of various foods. Additionally, taro flour allows for a 30-50% reduction in sugar usage without compromising taste, making it a healthier choice.

Glucomannan

The glucomannan found in taro flour is a soluble fiber that promotes digestive health, aids in weight management, and helps control blood sugar levels. This fiber facilitates digestion, provides a longer-lasting feeling of fullness, stabilizes blood sugar and cholesterol levels, supporting heart health and preventing metabolic diseases.

All-purpose & Easy to Use

Our taro flour is a versatile ingredient that can be used in a wide range of sweet and savory recipes. It can easily replace wheat flour in cakes, cookies, traditional pastries, fried foods, and various snacks. Additionally, it enhances the texture and imparts a unique flavor to your dishes, making it an ideal choice for those with gluten sensitivities or seeking healthier flour alternatives.

What do the customers say about us?

This 1kg all-purpose flour package is very complete. I always stock up on flour from Tepung Nusantara. The quality is unquestionable.

All the products are of excellent quality. The packaging is secure and the delivery is on time. I highly recommend buying flour from here.

I've purchased this many times. The price is so reasonable. The flour is always clean and has a great texture.

Recipe & News

We produce flour from Belitung/Kimpul taro tubers (Xanthosoma sagittifolium) under the Tepung Nusantara brand, quality flour to meet the need for Gluten Free & Taro Starch flour which is highly nutritious and rich in health benefits

Product

Contact

Produsen

CV Pangantama Makmur Abadi - Lombok

Distributor

CV Pangantama Makmur Abadi, Bogor - Jawa Barat