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We have been producing various types of tuberous flours in Indonesia since 2016 on a micro, small, and medium enterprise (UMKM) scale. Now, we are introducing our new innovation product Taro Flour “Tepung Nusantara” with a vision to provide healthy and high-quality food alternatives from the rich natural resources of Indonesia, prioritizing Good Hygiene Practices (GHP) and Hazzard Analysis and Critical Control Points (HACCP) standards throughout the production chain.

Our tagline, “Healthy Food, Healthy Life” embodies our commitment to providing easy-to-use gluten-free flours that are delicious and beneficial to consumers’ health, while simultaneously improving the welfare of Indonesian farmers.

We believe that growing together with our customers and partners is the best way to achieve our vision and mission.

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Our Products Advantages

High in Fiber & Nutrients

Taro flour is rich in essential vitamins, minerals, and fiber, significantly enhancing the nutritional value of your diet. Its mineral content is vital for maintaining bone health, supporting sustained energy, and promoting overall well-being.

Enhance The Flavor & Aroma

Our taro flour possesses a unique natural quality that can significantly enhance the taste and flavor of various foods. Additionally, taro flour allows for a 30-50% reduction in sugar usage without compromising taste, making it a healthier choice.

Glucomannan

The glucomannan found in taro flour is a soluble fiber that promotes digestive health, aids in weight management, and helps control blood sugar levels. This fiber facilitates digestion, provides a longer-lasting feeling of fullness, stabilizes blood sugar and cholesterol levels, supporting heart health and preventing metabolic diseases.

All-purpose & Easy to Use

Our taro flour is a versatile ingredient that can be used in a wide range of sweet and savory recipes. It can easily replace wheat flour in cakes, cookies, traditional pastries, fried foods, and various snacks. Additionally, it enhances the texture and imparts a unique flavor to your dishes, making it an ideal choice for those with gluten sensitivities or seeking healthier flour alternatives.

We produce flour from Belitung taro tubers (Xanthosoma sagittifolium) under the “Tepung Nusantara” brand. A quality flour to meet the need for Taro Gluten Free Flour & Taro Starch which is highly nutritious and rich in health benefits

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Produsen

CV Pangantama Makmur Abadi - Lombok

Distributor

CV Pangantama Makmur Abadi, Bogor - Jawa Barat