Our Products

Taro flour “Tepung Nusantara” is made from fresh, high-quality Belitung taro tubers (Xanthosoma sagittifolium), processed without any added chemicals and is produced in compliance with  Good Hygiene Practices (GHP) and Hazard Analysis and Critical Control Points (HACCP) standards. This ensure a natural, pure product with the highest level of safety, quality, and hygiene throughout the production process.  With a moisture content of less than 12 %, our Taro Flour has a shelf life of up to 2 years. Per 100 grams, our Taro Starch contains 5% protein, 0% fat, 15% fiber, 26% carbohydrates, 356 calories, 0% sugar, 0% gluten, and 1% sodium.

Our Taro flour is easy to incorporate into various recipes, making it a versatile ingredient in the kitchen. One of the standout features of Taro Flour is its rich nutritional profile, contributing to overall health and wellness. Additionally, it is a significant source of glucomannan, a natural dietary fiber that supports digestive health, aids in weight management by promoting a feeling of fullness, and helps regulate blood sugar levels

Taro Flour also enhances the flavor and aroma of foods. Despite its health benefits, it also allow you to create delicious meals. Moreover, taro flour can reduce sugar usage by 30-50% in recipes, making it a healthier alternative for baking and cooking. It is an excellent substitute for wheat flour in a wide range of recipes. It’s perfect for making cookies, cakes, fried foods, noodles, and more.