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- Post author:customer.sewaaja@gmail.com
- Post published:31/12/2022
- Post category:Uncategorized
- Post comments:1 Comment
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We produce flour from Belitung/Kimpul taro tubers (Xanthosoma sagittifolium) under the Tepung Nusantara brand, quality flour to meet the need for Gluten Free & Taro Starch flour which is highly nutritious and rich in health benefits
CV Pangantama Makmur Abadi - Lombok
CV Pangantama Makmur Abadi, Bogor - Jawa Barat
Kami memproduksi tepung dari umbi talas belitung/kimpul (Xanthosoma sagittifolium) dengan merk Tepung Nusantara, tepung berkualitas untuk memenuhi kebutuhan akan tepung Gluten Free & Pati Talas yang bernutrisi tinggi dan kaya manfaat bagi kesehatan
CV Pangantama Makmur Abadi - Lombok
CV Pangantama Makmur Abadi, Bogor - Jawa Barat
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